Eating a fatty meal after a stressful day can slow a woman’s metabolism and help her gain weight, research has shown.
Women who experienced one or more stressful events burned significantly fewer calories than those who did not, scientists found.
The difference was big enough to pile on almost 11 extra pounds over the course of a year, prompting a warning not to resort to unhealthy, comfort food at times of stress.
Stressed women had higher levels of insulin, which contributes to fat storage. Their fat was also less likely to be oxidised — converted into a form that can be used as fuel.
US lead scientist Professor Jan Kiecolt-Glaser, from Ohio State University, said: “This means that, over time, stressors could lead to weight gain. We know from other data that we’re more likely to eat the wrong foods when we’re stressed, and our data say that when we eat the wrong foods, weight gain becomes more likely because we are burning fewer calories.”
The scientists questioned 58 middle-aged women about how stressed they were the previous day before giving them a meal containing 930 calories and 60 grams of fat.
On average, those women who reported experiencing one or more stressful events burned 104 fewer calories than non-stressed women in the seven hours following the meal.
Over the course of a year, slowing metabolism by this much could result in weight gain of almost 11 pounds, said the researchers whose findings appear in the journal, Biological Psychiatry.
Stressful events reported by the women included arguments with work colleagues or spouses, disagreements with friends, trouble with children or job-related pressures. Only six women claimed to be completely stress-free. The research meal comprised eggs, turkey sausage, biscuits and gravy — roughly the calorie and fat equivalent of a double-layer hamburger and fries
“This is not an extraordinary meal compared to what many of us would grab when we’re in a hurry and out getting some food,” said Prof Kiecolt-Glaser, director of the Institute for Behavioural Medicine at Ohio State University.
A surprising finding was that giving some women meals containing saturated fat and others healthier sunflower oil made no difference.
Ohio State nutritionist and co-author Professor Martha Belury said: “We suspected that the saturated fat would have a worse impact on metabolism in women, but in our findings, both high-fat meals consistently showed the same results in terms of how stressors could affect their energy expenditure.”
© Irish Examiner Ltd. All rights reserved