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Darina Allen

Darina Allen is co-founder of the Ballymaloe Cookery School and more recently the Ballymaloe Organic Farm School in Shanagarry, East Cork.

Roast rack of lamb with fresh mint chutney

Roast rack of lamb with fresh mint chutney

40 mins

4 people

Apple tart

Apple tart

3 hours 10 mins

12 people

Bramley apple and sweet geranium jelly

Bramley apple and sweet geranium jelly

1 hours 20 mins

6 people

Old Fashioned Seville Orange Marmalade

Old Fashioned Seville Orange Marmalade

2 hours 15 mins

20 people

Shin of beef and oxtail stew

Shin of beef and oxtail stew

2 hours 40 mins

4 people

Cranberry sauce

Cranberry sauce

18 mins

6 people

Chocolate brownies

Chocolate brownies

45 mins

16 people

Lemon squares

Lemon squares

30 mins

24 people

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