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Darina Allen

Darina Allen is co-founder of the Ballymaloe Cookery School and more recently the Ballymaloe Organic Farm School in Shanagarry, East Cork.

Chocolate pots

Chocolate pots

35 mins

6 people

Treacle bread

Treacle bread

45 mins

Aubergine with feta and mint

Aubergine with feta and mint

34 mins

2 people

Broccoli with anchovy dressing

Broccoli with anchovy dressing

25 mins

5 people

Lemon curd

Lemon curd

10 mins

8 people

Lemon curd cream with blackberries and toasted almonds

Lemon curd cream with blackberries and toasted almonds

10 mins

4 people

Blackberry, blueberry, raspberry and mint pavlova

Blackberry, blueberry, raspberry and mint pavlova

1 hours 5 mins

6 people

Pork fillet stroganoff

Pork fillet stroganoff

25 mins

4 people

Glazed Christmas ham with cloves and pineapple

Glazed Christmas ham with cloves and pineapple

1 hours 35 mins

10 people

Pizza rolls

Pizza rolls

30 mins

12 people

Rachel's drop scones

Rachel's drop scones

15 mins

12 people

Egg and Chive Mayonnaise

Egg and Chive Mayonnaise

15 mins

4 people

Teeny Weeny Soda Scones

Teeny Weeny Soda Scones

18 mins

40 people

Plum pudding with Mrs Hanrahan's sauce

Plum pudding with Mrs Hanrahan's sauce

10 people

Christmas cake

Christmas cake

3 hours 30 mins

12 people

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