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Darina Allen

Darina Allen is co-founder of the Ballymaloe Cookery School and more recently the Ballymaloe Organic Farm School in Shanagarry, East Cork.

Brussels sprouts with hazelnuts and bacon

Brussels sprouts with hazelnuts and bacon

35 mins

6 people

Braised red cabbage

Braised red cabbage

55 mins

6 people

Glazed Christmas ham

Glazed Christmas ham

2 hours 10 mins

10 people

Traditional Christmas turkey with fresh herb stuffing and gravy

Traditional Christmas turkey with fresh herb stuffing and gravy

4 hours 20 mins

10 people

Ballymaloe Christmas mincemeat

Ballymaloe Christmas mincemeat

30 mins

Ballymaloe mince pies with various toppings and whiskey cream

Ballymaloe mince pies with various toppings and whiskey cream

1 hours 30 mins

24 people

Foolproof roast potatoes

Foolproof roast potatoes

1 hours 5 mins

8 people

Leek and potato soup

Leek and potato soup

30 mins

8 people

Yule log

Yule log

60 mins

10 people

Eoin Cluskey's pumpkin pie

Eoin Cluskey's pumpkin pie

1 hours 10 mins

8 people

Kabuli Pulao

Kabuli Pulao

1 hours 30 mins

6 people

Green bean casserole with mushrooms

Green bean casserole with mushrooms

50 mins

6 people

Deep-fried turkey

Deep-fried turkey

45 mins

8 people

Quiche lorraine

Quiche lorraine

1 hours 20 mins

12 people

Ballymaloe beef stew

Ballymaloe beef stew

3 hours 10 mins

8 people

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