Wine words can be baffling, and the same goes for the way we’re supposed to say them – and none of us want to fluff our lines and make a fool of ourselves in the wine aisle, or worse, in front of a sommelier.
To help you navigate the world of wine and become more familiar with some of our favourites styles, here are eight commonly mispronounced grapes and how to say them like a pro…
This trendy Spanish grape is predominantly grown in Galicia in the north-west corner of Spain, and some parts of Portugal. Pronounced ahl-vah-ree-nyon, it makes light, zesty, white wines with high acidity, a slightly saline finish and goes especially well with seafood.
Bobal may not be high on our radar but it’s the second most planted red grape in Spain. Pronounced bow-bal, it’s usually used in a blend and winemakers love it for its ripe, dark, fruits and juicy tannins. It’s increasingly being made into stand-alone spicy reds.
A grape so famous it headlines some of the most fabulous wines in the world – a Bordeaux red always has a measure of cab sav in the blend – it’s only fitting that cab-er-nay saw-vin-yawn should effortlessly roll off the tongue. In its DNA are baskets of blackcurrant fruit, firm tannins, scents of cedar and cigar box. It’s also a natural bedfellow with merlot (mer-low, with an emphasis on the low) for richer, more powerful reds.
This signature white hails from Campania in southern Italy and is known for its light honeyed richness, with notes of peach and almond, and sometimes some lemony zest. The grape owes its name to the word ‘falangae’ – the stakes that support the vines – and we should say it with a lovely lift on the end: Fa-lan-ghee-nah.
Always a tricky customer to say: Guh-vertz-tra-mean-er, but a grape that’s worth getting to know for its beguiling bouquet of roses, lychee, ginger, exotic spice and its natural affinity with Thai and Asian food.
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Dr.Loosen Riesling 2016. Mosel, Germany. Mosel Germany is famous for making some of the best rieslings in the world! Their cool climate is perfect for creating vibrant acid and compatibly lustrous fruit. This bottle of Dr. Loosen is low alcohol and high in sugar. On the nose it gives citrus, honey, and vinyl. The palate is orange and apricot, with a zippy lingering lemon acidity. There’s also tiny bubbles that create an electric mouthfeel that lifts the viscosity perfectly! Rieslings are typically very food friendly, but I like to pair mine with pad Thai! @dr.loosen @drloosenwines #drloosen #riesling #mosel #germany #germanwine #wine #whitewine #winetasting #winereview #sommelier #winelover #winestagram #instawine #wineblog #blog #blogger #padthai #winepairing #food
An unsung hero of the grapevine, reece-ling can wear many hats. It can be very sweet, it can be bone dry. It can be lean with high acidity and some can be soft and fruity – it all depends where in the world it’s planted. Predominantly though, riesling is Germany’s hero grape.
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Saint Cosme | 2015 | Condrieu (Viogner) | Here’s one out of the left field that you won’t see us post often, although we arguably should post more of it considering how good this bottle is. Notes of jasmine, honeysuckle, apricot, meyer lemon, toasted anise, fennel, citrus peel, and ripe peach. Rich mouthfeel, rather creamy body with a nice freshness of acidity. Nice mineral finish, with the floral notes continuing to linger throughout. Hell of an intriguing and fun wine, it’s got depth, freshness and floral beautifully balanced. White wine lovers who enjoy creamy white wines texture and tropical fruits should definitely give this a shot. Enjoy over the next 3-4 years, acidity isn’t as high as most white wines and probably won’t hold forever. Give it just a quick decant in the glass. | 94 points | $80 |
A lovely sing-song grape, vee-oh-nee-aye is one of the best and rarest French white grapes. It’s grown worldwide but its claim to fame are the prestigious wines of Condrieu in the Rhône Valley. Buy for its floral bouquet of honeysuckle, peaches, apricots and violets, and its sensual, oily texture.
You’d think such a beautiful and seductive grape such as pee-noe-nwahr would be easy to get right, but it’s amazing how many people say pea-not noi-er. The classic red grape of Burgundy, the best also call New Zealand and California home, this fickle grape’s calling card is its silky texture, summer fruits and earthy aromatics that unfurl effortlessly onto the palate.
- Press Association