Cookbook review: Davina McCall’s Kitchen Favourites

Our verdict on Davina McCall’s latest sugar-free cookbook.

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Darina Allen: recipes for Chinese New Year

Are you ready for another celebration? Chinese New Year is coming up.

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The Menu: All the food news with Joe McNamee

LENS & LARDER: The very wonderful Lens & Larder offer two new weekend workshops in the splendid style to which The Menu could very much grow accustomed.

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Restaurant Review: Good Day Deli Garden Café

I HAVE loved Douglas Street for decades, even living there for two mightily and joyously eventful years, but you need to be able for the heady claustrophobia that ...

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The fit foodie: Eat & move

Derval O'RourkeThis week I’m sharing a beginner’s full body workout. Recipe wise, I’ve got two simple, delicious and healthy sauce recipes.

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The new rules for eating out

Eating with kids, allergies, no shows - as we dine out more and more, Joe McNamee asks the experts and compiles the new rules for eating out.

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Michelle Darmody: Making great cheesecake

Cheesecakes can either be baked or refrigerated to set the topping.

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Wines of the week with Leslie Williams

A focus this week on France, specifically on Burgundy thanks to two interesting tastings that occurred in recent weeks.

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WATCH: Let food by thy medicine. Here's how food can affect your mood

A waft of something fishy tickles my nostrils as the automatic doors go their separate ways. It could be salmon…or the calamari?

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‘Entering midlife doesn’t mean you can’t still eat well’

Mimi Spencer and Sam Rice, authors of The Midlife Kitchen, tell Ella Walker their thoughts on cooking, eating and living well as the years tick by.

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How to make The Midlife Kitchen’s raw pad Thai

This uncooked pad Thai is a fresh take on a takeaway classic.

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How to make The Midlife Kitchen’s pumpkin and ginger cheesecake

Try this decadent but not-too-sweet dessert.

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Have you really mastered the art of tea making? Sri Lanka’s experts reveal their secrets

Fancy a good cuppa? Hannah Stephenson visits a tea plantation in Sri Lanka to discover what’s required to create the perfect brew.

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8 insider tips to help you bluff your way to sounding like a wine expert

The Wine Show presenters reveal their key advice for hitting all the right notes. By Sam Wylie-Harris.

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Review: Proper Italian comfort food with charm at Caffe Amore

Leslie Williams visits Caffe Amore in Dublin

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Bake with Michelle Darmody: Sweet treats for your Valentine

Chiffon cake, like the name suggests, is a very light, soft sponge. When made well it is delicious and melts in the mouth.

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Wines of the week with Leslie Williams

Valentine’s Day is in a few days so this week’s column offers some gift suggestions, both conventional and more unusual.

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The Menu: All the food news with Joe McNamee

Welcome to The Menu’s House of Love, a special loveheavy edition of this column.

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Fit Foodie: Romantic steaks and lifting weights

This week I’d like to chat about weight training, why I love it and the best ways to get started. For my recipe it’s my jogger’s beef stew plus ...

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Darina Allen cooks up some romantic Valentine's Day treats

V-Day is just around the corner once again. Shops are stocking up with cheesy cards, heart shaped everything and anything — from brooches and cushions to balloons ...

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National Pizza Day 2018: Instagram’s most mouthwatering Neapolitan pizzas

There is fierce competition for the title of Naples’ best pizza. Judging by the shots on Instagram, these are the best.

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Love at first bite: Eight takeaways put to the test for Valentine's Day

Roz Crowley puts eight Cork takeaways to the taste test

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6 wines to enjoy with Chinese food

Glasses and chopsticks at the ready, Sam Wylie-Harris picks six wines to pair perfectly with your oriental feast.

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Whisky is the new gin – and we couldn’t be happier

The whisky renaissance is well and truly underway. Will Reardon recommends his top three tipples.

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Ruby Tandoh on food, mental health and how the whole industry is broken

The Great British Bake Off alumnus has a new book that’s all about eating what you want.

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Using alcohol to add flavour to your baking

There are a few strange bottles of alcohol shoved to the back of the cupboards in our house, one that a friend brought as a gift from a Greek island, others samples ...

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Darina Allen's recipes made from the magical ingredient milk

Time for St Brigid to be as big as St Patrick — after all neither of their lineages stands up to real scrutiny, so no grounds for nit picking there, writes ...

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Derval O'Rourke focuses on goal setting through healthy eating and movement

This week I’m chatting all about goal setting. Recipe wise it’s my favourite sticky kale and butter bean side plus the most delicious winter couscous ...

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Restaurant Review: Dockland, City Quarter, Lapp’s Quay, Cork

Nearly two decades ago, internationally renowned urban strategist Joe Berridge told a Cork audience in Millennium Hall that any other city in the world would give ...

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Wines of the week with Leslie Williams

So we made it through the darkest month so it must be time to think about warmer days. For various reasons I have visited France more than any other country and ...

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7 brain-boosting foods to fuel your work day

These are foods to fire up those neurons and give you some extra oomph in the boardroom, says Masie Richards Cottell.

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Restaurant Review: Klaw Seafood Café, Dublin

Leslie Williams goes for a taste atKlaw Seafood Café, 11 Spranger’s Yard, Fownes Street, Temple Bar, Dublin 2

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Darina Allen looks at some delicious dishes using Jerusalem Artichokes

Jerusalem artichokes curious nutty flavour is reminiscent of an artichoke heart which has a wonderful affinity with fish particularly mussels and scallops, writes ...

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Eat & move: Derval O’Rourke makes spiced chickpea mash and delicious sweet potato truffles

This week Derval O’Rourke is chatting about balance.

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The Menu: all the food news with Joe McNamee

Food news with Joe McNamee

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Wines of the week with Leslie Williams

Leslie Williams is back with the best in wine.

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Bake with Michelle Darmody: For the love of dark chocolate

This week Michelle Darmodydelivers some chocolate heaven.

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Is your child eating healthily? Here’s what parents of under 5's need to know

Young children must eat well to flourish and avoid illnesses in later life. Lisa Salmon finds out what they should be eating.

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Crunch factor: Eight brands of healthy crisps put to the test 

Roz Crowley gives healthy crisps the crunch test...

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This is how eco-friendly your sandwich is

Researchers are taking a look at the carbon footprint of your lunch.

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Warming reds: 6 weekday wines to spice up your suppers

Sam Wylie-Harris hand-picks some ideal partners for soothing winter dinners.

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How to make Anita Bean’s Mexican bean burgers with avocado and salsa

Big on flavour, low on meat.

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How to make Anita Bean’s turkey pilaf

This turkey and rice dish is nutritious and filling.

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