Private money is missing piece of agri-food jigsaw

University College Cork took a big step forward in launching its food institute last week.

The purpose of this platform is to provide a one-stop-shop that can capture the myriad of food-related activities within the UCC eco-system.

For many decades, UCC has had a heritage of leading-edge and innovative food processing academia.

Its work in dairy and digestive science, as examples, are world class and recognised as such.

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