University College Cork took a big step forward in launching its food institute last week.
The purpose of this platform is to provide a one-stop-shop that can capture the myriad of food-related activities within the UCC eco-system.
For many decades, UCC has had a heritage of leading-edge and innovative food processing academia.
Its work in dairy and digestive science, as examples, are world class and recognised as such.
Not a member yet? Register here