Nick Munier: MasterChef judge and restaurateur

My biggest challenge is trying to give 110% each day.

They started auditioning 54 of us to present MasterChef. Then they whittled it down to 10, and then five, before they chose the final two.

The hardest part of MasterChef is having to eliminate someone each week. We are trying to find an exceptional home cook and all the contestants deserve to be there to showcase their skills. But it’s a pressurised environment, having to perform in front of the cameras, so it’s easy to have a bad week.