The Menu

Pause awhile to savour Kilkenny food

The Menu has Neidín hitched up and is heading for beautiful town of Kilkenny for Savour Kilkenny Food Festival (Oct 24-27), another shining Irish example of ‘Place on a Plate’, with fine local growers and producers at the forefront of a food revolution. 

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The Menu: Cinematic treats for The Lunchbox

His reputation as an absolute hound for the nosebag is well- established but The Menu is also a great man for the ‘pictures’.

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Drain the brain for Down Syndrome Ireland Foodie quiz

The Menu is taking his brain out of the vaults once more for its annual airing at The Great Irish Foodie Quiz 2014 (Oct 7@7.30pm). 

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The menu: Dingle pie will be highlight of food trail

Currently basking in the glory of the recently-awarded accolade, ‘No 1 Food Town in Ireland’, this year’s incarnation of the Dingle Peninsula Food Festival (Oct 3-5) looks set to surpass previous triumphs with a humdinger of a programme of events.

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The menu: Bandon Engage Arts Festival

The Menu is an awful man for dipping into his progeny’s future college fund to blow it all on gastronomic goodies and few spots are more tempting than Urru Culinary Store, in Bandon.

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The menu

Food news with Joe McNamee.

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Taste of West Cork Food Festival to serve up treats

Time once more for A Taste of West Cork Food Festival (September 5 to 14), celebrating the produce and food culture of The Menu’s spiritual hinterland of West Cork, kicking off with a Taste of West Cork Gala Dinner at the Inchydoney Island Lodge and& Spa. 

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Return to the learning season

Even The Menu himself, a past master of the art of total denial, is clearing last year’s stale sangidges out of his school bag as he acknowledges yet another wonderful Irish summer is drawing to a close.

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A teaser before Taste of West Cork

The Menu is readying himself for the Taste of West Cork Cocktail Party (August 21) in the glorious Glebe Gardens, in Baltimore, West Cork, considering it an early taster for the wonderful Taste of West Cork Food Festival. 

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Parsnip Appreciation Society

THERE’LL BE PLENTY OOH AH IN DUAGH

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Good day out for teddy bears promised

While The Menu’s Teddy Bear still occasionally sends a card on the odd Christmas, it is many a long year since they have enjoyed a jorum let alone a cuddle.

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Afternoon tea brought to your home is a real treat

Back when The Menu roamed the professional kitchen ranges, he had the pleasure of working alongside the very excellent Mags Curtin and it was no great surprise that she went on to become the very first Pastry Chef at Café Paradiso, for she is a fine producer of sweet baked comestibles.

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Offbeat Salads

The Menu has finally given up his relentless badgering of the UN for some class of international intervention on behalf of the wonderful Deise County to negotiate a return to the stove for his excellent friend Mighty Michael Quinn, formerly award-winning head chef of Waterford Castle for nigh on 20 years. 

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Concrete Tiki the perfect work of art

While a rather piqued Mrs Menu has, betimes, decided the best place for The Menu’s exquisitely plated edible creations is languishing on the wall just behind his head...

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Eating in grand style at the Private Supper Club

These balmy halcyon days are bequeathing the mother of all itches to The Menu’s size nines, consumed as he is with seeing the glorious Oul’ Sod basking in the summer sun.

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Exclusive multi-course cooking demo

The Menu is very honoured to be joining the renowned food writer Lilly Higgins, Bakestone chef/proprietor Ali Honour and Iyer’s Café chef/proprietor, Gautham Iyer, to deliver an exclusive multi-course cooking demo, one course apiece (June 27), in the Brennan’s Cookery School, in Cork, with a healthy sample of each dish for all in the audience.

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Getting my claws into culinary-related Cats

The big event food event of this weekend is a rather stellar demo line-up including Ross Lewis, Frankie Mallon, Derry Clarke, Darina Allen and Rachel Allen in the Chef’s Kitchen at the Westport Music Festival.

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Tuck into best of Wild Atlantic Way

While The Menu remains forever enraptured by our glorious West coast, he knows full well that man does not live on scenery alone...

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Paul Flynn, Tannery restaurant

The Menu: Culinary education on the menu

A hound for knowledge, The Menu is never done learning and always on the lookout for new culinary educational opportunities.

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Ballycotton festival to host local chefs

That hidden jewel of East Cork, Ballycotton, will be hopping this weekend as the Seafood & Shanty Ballycotton Festival (May 31-June 1) brings together fine local chefs, splendid seafood straight from the pier and excellent family entertainment.

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