One List 5 Meals

Recipe ideas from Michelle Darmody

Chillies add spice and flavour to cooking.

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Recipe ideas from Michelle Darmody

Tins of tomatoes are very convenient store cupboard staples and can be used in a variety of ways.

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Recipe ideas from Michelle Darmody

If you have any leftover dried fruits from your Christmas baking, there are many ways to use them up, in savoury as well as sweet cooking. 

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Recipe ideas from Michelle Darmody

To me this sponge cake sums up what baking is all about, a strange and mysterious science, but also a tasty, fun, and delicious one.

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Recipe ideas from Michelle Darmody

Onions are the backbone to most dishes around the world and are very often the starting point, the flavour builder.

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Recipe ideas from Michelle Darmody

The smells of Christmas dinner still linger and the last of the mince pies are being eaten. 

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Recipe ideas from Michelle Darmody

Humans have eaten grains for many thousands of years. 

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Dinner party recipe ideas from Michelle Darmody

Sharing a meal with friends around candle lit table is a nice way to while away a long evening. 

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Recipe ideas from Michelle Darmody

Spices have been the backbone of many cuisines for as long as history has been recorded. 

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Recipe ideas from Michelle Darmody

Writing about food is a funny thing, I feel there is a responsibility that comes with it. If you, the reader, are going to spend your time and money on recipes they need to be manageable, nutritious and affordable.

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Recipe ideas from Michelle Darmody

Today, Michelle Darmody, owner of the award-winning Cake Cafe and Slice in Dublin, brings us her new food column. Each week Michelle, originally from Carrigaline, Co Cork, will give two quick and easy midweek recipes, with busy families in mind.

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One list, 5 meals: Warm Potato Salad with Smoked Mackerel

Follow Michelle Darmody’s tips for five days of fabulous food.

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One list, five meals: Haddock Pasta with Cherry Tomatoes

Buy everything on our shopping list and you have all you need to create five meals. Want to make just one of the dishes?

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One list, 5 meals: Tuna and Tomato Spaghetti

Spaghetti for four
A dash of olive oil
1 red onion, very thinly sliced

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One list, 5 meals: Portobello Burger with Spinach Salad

4 large portobello mushrooms
Rapeseed oil
2 cloves of garlic, very finely chopped

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One list, 5 meals: Liver with Mushrooms, Bacon and Mash

Potatoes for four
4 tbsp of milk
2 spring onions, extremely finely chopped

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One list, 5 meals: Apple and Seed Salad with Cheesy Soldiers

4 large slices of bread
1 clove of garlic, halved
200g of cheddar cheese, grated

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One list, 5 meals: Cod with Fried Baby Gem and Capers

4 fillets of cod, about 600g in total
A dash of olive oil
A large knob of butter

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One list five meals: Spiced Turkey Salad

Want to make just one of the dishes? Then follow Michelle Darmody’s colour-coded guide — for the Day One dinner, buy the ingredients marked with a red circle and so on.

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