I’VE got a whole stack of cookbooks on my desk to review, some since before Christmas when almost every post brought another title — so many it wasn’t possible to reach them all.More
Buy everything on our shopping list and you have all you need to create five meals. Want to make just one of the dishes?More
RUTH Field and her formidable alter-ego, the Grit Doctor, have made a name for themselves as tough-talking, no-nonsense kind of gals.
Joe McNamee talks to the dynamic team behind the West Waterford Festival of Food, which runs from April 9-12 in Dungarvan, and about how it has evolved into one of the country’s finest celebrations of culinary tradition and food heritage.More
Joe McNamee talks to Arun Kapil the founder of Green Saffron and an evangelist for spices, about his latest book.More
Esther N McCarthy invited Michelin-starred chef Andy McFadden into her kitchen to pass on some of his expertise and, more importantly, help up her serve up a two-course delight for her beloved.More
CHEF OWNER, of Michelin starred Aniar restaurant in Galway, JP McMahon keeps a lot of balls in the air.More
Ethna Reynolds believes women need to fall back in love with food, writes Nuala Woulfe.More
A HEARTY and nourishing bowl of soup at this time of year is easy to make, writes Roz Crowley.More
Joe McNamee reveals some new year highlights in the food and drink world.More
Even if you love all the razzmatazz, Christmas is certainly ‘a bit of work’ and can be a deeply stressful time for the cook or chef.More
No need to get in a sweat over the price of the Christmas dinner. You can feed five people a delicious three-course meal for just under €25. Cork chef Donal Hayes tells how.
Wine gets a lot of press in the run-up to the big Christmas feast, but who says you have to stick with those foreign imports?