Features

Top 8 stocks to add to your meal

A HEARTY and nourishing bowl of soup at this time of year is easy to make, writes Roz Crowley.

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Here’s the food and drink highlights of spring 2015

Joe McNamee reveals some new year highlights in the food and drink world.

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Darina’s alternative festive feast

Even if you love all the razzmatazz, Christmas is certainly ‘a bit of work’ and can be a deeply stressful time for the cook or chef.

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Cook Christmas dinner for five people for under €25

No need to get in a sweat over the price of the Christmas dinner. You can feed five people a delicious three-course meal for just under €25. Cork chef Donal Hayes tells how.

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Why not have a 'crafty' beer or two this Christmas

Wine gets a lot of press in the run-up to the big Christmas feast, but who says you have to stick with those foreign imports? 

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Vegetable soup: The winners and losers

As the weather cools Roz Crowley casts her eye over some of the  vegetable soups that are on the market.

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Raise a glass to craft beer

To mark the Irish Craft Beer Festival this weekend, Joe McNamee gets a taste of the local brewing scene.

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Katie Sanderson and Jasper O'Connor in front of the converted boat shed used for the 'Dillisk project', a series of dinners held in a converted boat shed in Aughrusbeg, close to Cleggan, Connemara, Galway

Restaurant trends and 'food democracy' have changed the way we dine

From food tourism — holidays that are all about the restaurants — to annual pilgrimages to high-end eateries, the way we eat out has been transformed.

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