Wave Series Pinot Noir, Chile — €10-14.99

THE price of Burgundy is going to increase again next year as for the third year in a row the region ...

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Cork: The Black Pig Winebar

The Black Pig Winebar,
66 Lower O’Connell Street,
Kinsale, Co Cork;
tel: 021-4774101 ...

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Afternoon tea brought to your home is a real treat

Back when The Menu roamed the professional kitchen ranges, he had the pleasure of working alongside the ...

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One list, five meals: Potato Pancakes with Sour Cream and Rough Tomato Salsa

Serves 4 
four fresh tomatoes, chopped 
1 small cucumber, chopped 
1 ...

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Recipe: Allegra’s Orange Blossom, cashew and semolina cake

THE Oxford Food Symposium is a weekend conference that brings together over 200 international scholars, ...

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The Stump Jump GSM — €13.99-14.99

AUSTRALIA has slipped a little in sales in Ireland, partly due to a strong Australian dollar, but we ...

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Radish Leaf Soup

The trend towards people growing their own food has sprung from a desire to eat healthily.

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Offbeat Salads

The Menu has finally given up his relentless badgering of the UN for some class of international intervention ...

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Asparagus Tart

85g of cold butter, cubed
140g of plain flour
190g of cheddar cheese, very finely grated

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Concrete Tiki the perfect work of art

While a rather piqued Mrs Menu has, betimes, decided the best place for The Menu’s exquisitely ...

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Spiced rice with a boiled egg

Serves 4
A dash of rapeseed oil
1 onion, finely chopped
2 cloves of garlic, finely ...

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Theodora Fitzgibbon’s Café Liegeois

THEODORA FITZGIBBON was a beautiful, elegant, erudite lady, well travelled.

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Réserve des Vignerons, Saumur, Loire Valley 2010 — €13.99-14.99

SCHOOL’S out so many families will soon be packing up the car and driving to France to stay at ...

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Pan grilled Mackerel with Parsley and Lemon Butter

THE recent cover story on Time magazine was that butter is better. So surprise, surprise, it’s ...

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Dublin: Flawless food of the Forest

Forest Avenue,
8 Sussex Terrace,
Dublin 4;
tel: 01-6678337;
www.forestavenuerestaurant.ie  ...

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Eating in grand style at the Private Supper Club

These balmy halcyon days are bequeathing the mother of all itches to The Menu’s size nines, consumed ...

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Pea and Ricotta Salad with Quinoa

Serves 4
200 mls of natural yogurt
2 tbsp of olive oil
1 cloves of garlic, chopped

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