Restaurant review: A ’square’ meal deal in Blarney

IN A WORLD where everyone of Roy Keane’s self-serving, confrontational utterances is treated ...

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Pause awhile to savour Kilkenny food

The Menu has Neidín hitched up and is heading for beautiful town of Kilkenny for Savour Kilkenny ...

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Darina Allen: Recipes that will warm up any autumn

IFEST, the first major celebration of Irish culture and food was held in Boston recently. 

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California produces some of the world’s best wines

California produces more wine than any country outside Europe yet very little of it seems to make ...

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One list, five meals: Mushroom and Chicken Hot Pot

Rice for four
A knob of butter
1 onion, finely ...

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Cork Dad shows the way and feeds six for a fiver

Feeding a family of six on a fiver is no mean feat, but Donal Hayes takes inspiration from his kitchenphobic ...

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Most children under seven don’t know their vegetables

The majority of children aged under seven are unable to correctly identify common vegetables. This story is enriched with multi-media content

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Punters enjoying the Kinsale Gourmet Fest.

Appetite for good times at Kinsale gourmet show

"Kinsale doesn’t really do austerity," declared one fashionable lady, holding a glass of champagne ... This story is enriched with multi-media content

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Vegetable soup: The winners and losers

As the weather cools Roz Crowley casts her eye over some of the  vegetable soups that are on ...

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The Menu: Cinematic treats for The Lunchbox

His reputation as an absolute hound for the nosebag is well- established but The Menu is also a great ...

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Restaurant review: Pump up the volume at Drury Buildings

SITTING comfortably? Let’s begin, shall we? 

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Weekly wine tips

Readers of this column may be getting tired of my raising the issue of excise duty on wine but bear ...

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One list, five meals: Crostini of Kale, Fried Egg and Chopped Sun-dried Tomato

a dash of olive oil
200g of kale, chopped
4 cloves of garlic, finely chopped

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Darina Allen’s essential ’student’ cuisine

The return to college has produced lots of nightmare stories, as students scramble to find affordable ...

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Brothers Kieran and Sean Murphy, of Murphy's Ice Cream

They dreamed of setting up a small food-business ... and then did it!

Colette Sheridan talks to enterpreneurs who took the plunge and put their own ... This story is enriched with multi-media content

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Kai Café and Mitchell's take major Georgina Campbell Awards.

Galway restaurants are big winners in top food awards

Galway was the big winner at the Georgina Campbell Awards, taking the top prizes for best restaurant ...

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Darina Allen: Cullen Skink

THE Scots have spoken loud and clear, they will remain in the union but nothing will ever be quite ...

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Drain the brain for Down Syndrome Ireland Foodie quiz

The Menu is taking his brain out of the vaults once more for its annual airing at The Great Irish ...

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Monte Velho Branco, Herdade do Esporao, Alentejo, Portugal - €12.99

The Indian Summer we have been experiencing in recent weeks is not just putting us in better form, ...

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Restaurant Review: Campagne, Kilkenny

AS someone obsessed by the idea of catching impossibly large and beautiful salmon in impossibly large ...

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