1. Pumpkin Soup with Maple Syrup

1 medium-sized pumpkin, about 600g after it is peeled and ...

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The menu: CIT Tourism, Culinary Roadshow heads to Midleton

Though it had been some time, at least a couple of Ice Ages, since The Menu had last trod barefoot ...

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Wine: Sales are up on Vintage Port

The rumours of Port Wine’s demise have thankfully been exaggerated. While the market is overly ...

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Restaurant Review: Vintage Kitchen, Dublin 2

WE have been to smaller restaurants but usually they’ve been located in much larger cities than ...

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Restaurant Review: The Pepperstack, Co Cork

The Pepperstack Bistro at Rosie’s Bar in Lower Aghada, Co Cork is a bistro like Paul O’Connell ...

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Spanish wines are hard to beat right now

Christmas is coming, but first things first – we are now in Game Season and we should start ...

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The menu: Food Fiesta

Not since the heady days of 1846-7 when El Batallón de los San Patricios (The St Patrick’s ...

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1. Chicken wrapped in Bacon with sautéed Kale

4 chicken breasts
4 slices of brie style cheese, I use coleeney
4 smoked streaky rashers

...

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Mary Jo’s Waffles

ONCE a term on the 12-week certificate course, all the students pile into a bus. 
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1,000 junk food TV ads per year targeting children

Young children who are particularly susceptible to advertising are subjected to more than 1,000 television ...

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The Menu: Soul food

The Menu has often wondered if it would be possible to hitch up his old mucker, chef Gary O’Hanlon ...

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Raw Kale Salad

MICHAEL KELLY and his merry team of GIYers are definitely ‘ change makers’. Similar to ...

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Poppyseed Sausage Rolls and Green Leaf Salad

500g of sausages or sausage meat
A small bunch of thyme, chopped
1 tsp of chilli flakes

...

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Weekend Wine

Firstly, this week I want to thank those readers who came to our Californian Wine Evening in Meades ...

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Restaurant Review: Havana Tapas Bar, Dublin 2

ANY business that manages to keep its head above water for 15 years must have something good going ...

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VIDEO: Think baking a Christmas cake is an impossible task?

If so, you are not alone. So does half the population, but Rachel Allen is here to prove us all wrong. This story is enriched with multi-media content

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The Menu: Savour Wild & Slow Food Festival

If ever there was a time to visit the Garden County of Wicklow, then it is in early November as woodlands ...

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Hay Smoked Salmon with Horseradish Cream, Arjard and Pickled Red Onions

Guess where I’ve just been, Zionsville, Alabama. I couldn’t have found it on a map up ...

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Wine: English Sparkling wine wins Gold Star Awards

Michael Noonan decided to spare the wine community in Ireland further pain in the recent budget so ...

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1. Carrot frittata

A dash of olive oil
2 cloves of garlic, chopped
2 carrots, very thinly sliced

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