How to pour the perfect Guinness in six steps

Pulling a pint of stout is notoriously hard, but this step-by-step guide to pouring the Black Stuff will please every bartender.

How to pour the perfect Guinness in six steps

Producers Diageo say the “perfect pint” takes around 119.5 seconds, using this double pour method, and the beer should be chilled to 6°C.

How to pour the perfect Guinness.

© Irish Examiner Ltd. All rights reserved

Email Updates

Receive our lunchtime briefing straight to your inbox

Related Articles

More in this Section

Incredible cancer survivor documents adventures with her amputated foot on Instagram

Beer yoga is the perfect thing for anyone who wants to enjoy a brewski the spiritual way

Pics: This bride drove a Massey Ferguson to the church on her wedding day

These are the least and most stressful jobs of 2017

Breaking Stories

No winner of Lotto jackpot

Gardaí search for missing teenager Courtney Twomey

Woman dies in Cork car crash

Young people with mental health problems waiting up to 18 months for services, warns Children's Ombudsman


Jackie Kennedy’s love of, and visits to, Ireland

Trendsetter Jackie Kennedy knew the power of image and branding

Documentary on Simon Fitzmaurice is a tale of sadness and inspiration

Check out some top life advice from a variety of experts

More From The Irish Examiner