How to pour the perfect Guinness in six steps

Pulling a pint of stout is notoriously hard, but this step-by-step guide to pouring the Black Stuff will please every bartender.

How to pour the perfect Guinness in six steps

Producers Diageo say the “perfect pint” takes around 119.5 seconds, using this double pour method, and the beer should be chilled to 6°C.

How to pour the perfect Guinness.
(Diageo)

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